Mrs. A's Kitchen
Cooking, Baking, Bread Class in Capital District of New York
September 13, 2015
豆太鼓パン
ほんと久しぶりに~パン作り♪今日はうぐいす豆+大納言かのこ+ウォルナッツ(クルミ)をたっぷり入れて焼いて豆太鼓パン~!このお豆の甘さとちょうどいい~和風なパンです★焼きたての匂いが最高です~♪
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment